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Ianastasija Omoore
Ianastasija Omoore

Ruby Tuesday Key Lime Dipping Sauce Recipe ^HOT^


I love Key Lime cake....especially when someone else bakes it. Ha! I have only baked this type of cake once before and that recipe called for a box of lemon cake mix and lime gelatin. It was easier and it tasted decent. I was a little intimidated by this recipe and honestly, if I had any gelatin in the Pantry, I would have probably used that same recipe. I mean, I had never zested any thing in my life. Let me tell you, though. This is the BEST Keylime Cake that I have ever eaten in my life, and I made it! Kudos for a GREAT recipe!

Thank you for this lovely recipe. I made if for a birthday party for a special friend. I was stunned when she told me her new favourite cake was Key Lime Cake. I had never heard of it, just key lime pie. I was doubting my ears. However, I dutifully googled and found your recipe. I nervously made it and presented it at her birthday party. It was a huge success and now everyone wants Key Lime cake and your recipe!!

This fiesta chicken is marinaded in soy sauce, lime juice and other spices for hours so it gets tender and delicious. Then you top it with a Mexican ranch sauce and melted cheese. It gets saucy and delicious. The fresh pico takes it over the top make makes it bright, fresh, and great for summer. You can mix up the marinade in the morning before going to work, or even the night before and let it sit overnight and all the next day.

Grilled, marinated chicken smothered with a blend of Monterey Jack, Cheddar cheese, and Applewood smoked bacon all melted to perfection and topped with Captain Morgan BBQ sauce. Served with sour cream and BBQ sauce for dipping

Lol. Grmr nazi on a recipe WS! Maybe enjoy the content and purpose and get over the delivery. This could have been posted in Russian and I would have been fine with Google translate version if it means having this sauce at home. Clearly you do not use the interwebs much. Great post OP suace turned out amaze balls!

6 wings tossed in your choice of sauce along with carrot and celery sticks with your choice of dipping sauce.Sauce Choices: Naked, Barbecue, Spicy BuffaloDipping Sauce Choices: Barbecue, Blue Cheese, Ranch DressingAdd 2 Wings +$3Add 4 Wings +$5

DirectionsPat the fish dry with a paper towel and drizzle with lime juice, salt and pepper. Let them sit for at least 30 minutes. Dredge the fillets in the cornstarch until all of the fish is covered. Fry the fish in canola oil until cooked and crispy. For the sauce, heat 1 Tbsp of Canola oil and saute garlic until fragrant. Add ginger paste, ketchup, Slawsa Spicy, water and sugar. Simmer until the sauce begins bubbling, then add corn starch and water mixture. Stir until the sauce thickens. Plate the fish the the sauce atop and garnish with chopped green onions.

DirectionsIn a bowl, add Slawsa, peppers and peanuts. Gently fold together mixture. In a sauce pan, heat oil and toast mustard seeds. When seeds start to pop, add cumin seeds and asafetida. Turn off leaves and add curry leaves. Add this mix to the Slawsa salad. Add salt, sugar, lime juice and cilantro to the salad. Gently mix everything together and serve. 1e1e36bf2d


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