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Ianastasija Omoore
Ianastasija Omoore

Apple, Windows And Nuts

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Apple, Windows And Nuts

There were some issues with the pie. First, it completely fell apart when I tried to cut a slice. I followed all cooking directions, and it had sat for a full hour, but it turned into a cobbler rather than a pie. Second, there were hardly any cranberries in the pie. I'd say the balance was 96% apples, 2% nuts, 2% cranberries, which is a shame. Finally, although the bottom crust was very nice, the top crust was very chalky and did not taste very nice. The lattice pattern also didn't cook evenly in my oven. Oh well!

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You'll smell the delicious roasted nuts, from the Nut Hut in the Founder's Way area, before you can even see them! Some are salted, some are sugar-coated, but all of them are delicious! Fudge dipped bananas are also available here!

Raw almonds, raisins (oil treated), honey peanuts (Peanuts, sugar, honey, wheat starch, malodextrin, peanut oil, salt, xanthan gum), Reese's pieces (sugar, partially defatted peanuts, partially hydrogenated vegetable oil (palm kernel and soybean oil), corn syrup, dextrose, contains less than 2 % or less of the following: artificial color (yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake), salt, resinous glaze, soy lecithin, modified cornstarch, carnauba wax, vanillin, artificial flavor, milk. Dried fruit (pineapple, sugar, sulphur dioxide, raisins (vegetable oil, palm and sunflower oil), apricots (apricots sulfates, dates, dextrose), craisins, (cranberries, sugar, sunflower oil), Papaya (papaya, sugar, sulphur dioxide, USFD&C yellow 5 &6), Apples (apples, sodium metabisulfite), Components: Pineapples, Raisins, Golden raisins, Apricots, Dates, Craisins, Papaya, Apples. Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.

Oil a couple of baking sheets, or line them with baking parchment or a silicone mat. Arrange the prosciutto on them in a single layer and roast in the oven until just beginning to brown and turn crunchy (about 5 minutes). Dry fry or roast the pine nuts until they begin to brown. Set aside.

Stir in the parsley and pine nuts and lay the prosciutto over the top. This also works well individually plate, with two slices of ham or a little chunk of smoked eel over each serving (for a starter), or with three ham slices (for a main course).

In a small saucepan, combine the apple, water and cinnamon. Bring to boiling over medium heat; reduce heat. Simmer, covered, for 2 to 3 minutes or until apple is just tender, stirring occasionally. Stir in syrup and nuts . Cook, uncovered, for 2 minutes or until slightly thickened and heated through. Makes about 1 1/3 cups.

Step 3Meanwhile, make the praline. Place the sugar in a very small pan with 1 tablespoon of water. Place over a low heat for 1 minute, until the sugar dissolves, then bring to the boil. Let it bubble away without stirring until the sugar caramelises. Immediately add both the nuts and toss to coat, then pour the mixture onto one of the lined baking trays and leave to set.

Step 7Halve the plums, destone them and cut each half into 4. Add the plum pieces, reserved uncooked apples and the ground almonds to the cooked apple, stir, then place in the baking dish. Set aside.



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